After a lot of testing and research, we think that this model is perfect for the most people:
Induction cooking is becoming increasingly popular due to the fact that the technology required to manufacture induction stoves and gas ranges become much cheaper than when it first surfaced on the kitchen appliance market.
These new cooking appliances are slowly phasing out gas ones due to the fact that they are up to 70% more efficient than their fossil-fuel counterparts, they do not produce CO2, and they offer extremely accurate temperature control. Furthermore, induction cooktops are smaller than gas ones and they can be cleaned more easily as a result of having almost no moving parts.
This having been said, the main issue with induction cooking is the fact that it does not work with any kind of pan or pot. Metallic cookware with an induction-compatible design is required in order to ensure that the food will be cooked evenly and that there will be no accidents caused by the melting of the handles or cracks appearing in the container.
Luckily, the industry has come with a way in which induction stove owners can use cookware made from materials that are not induction-compatible. Induction disks or induction diffusers are thin disks made from materials that interact with the magnetic field generated by the cooktop that can be placed on the appliance in order to heat up and then used as a hotplate for various types of cookware.
In other words, once an induction diffuser is placed on the cooking surface of an induction cooktop or range, it will start to heat up the same a compatible pan would, after which the owner can place cookware made of any thermal resistant material on top. The heat will be transmitted to the pan or pot.
While any induction cooktop will work with these disks, it is important to get one that not only gets the job done, but that can transfer heat as efficiently as possible. Some materials conduct heat better than others and choosing the right product can speed up the cooking process.
Another important aspect is size. As with pans and pots, most induction cooktops have heating elements that work best with cookware of certain sizes. So, it is important to check the specifications of your appliance before making a purchase, in order to ensure that the disk is compatible with it.
An affordable interface disc for induction cooking with a multilayer design
This VonShef may look like an ordinary heat diffuser, however, it features a complex multilayer design that not only transfers heat more efficiently but also retains it better than other products. This having been said, the quality design does not raise the price tag when compared to other products in the same class.
A well-built disc that comes with a heat-proof handle
The 6010 induction interface disk from Max Burton is designed with speed in mind. It heats up extremely fast when placed on an induction element, it transfers the heat efficiently, and it returns to room temperature in minutes after it is lifted from the surface of the stove.
A 9-inch disk that works great with larger pans and pots
This Rainbean induction converter disc is the perfect solution for large pans and pots. While the disk itself is only 9.25-inch, it can be used with larger types of cookware as long as their bottoms are not bigger.
These products are designed to enable induction cooktop owners to use any kind of pan or pot with their cooking appliances, including ones made from ceramic or thermal resistant glass. They are extremely easy to use and clean, and there is a big chance that they will outlast the stove that you’ll use it with.
While you may also be able to find expensive Mauviel induction discs on the market, the ones presented above are the most efficient when it comes to transferring heat and doing so as evenly as possible.